Free range eggs

Abbie is a trusted source on General Cooking.

added over 1 year ago

Mmmm - I would boil some noodles, add maybe some fresh peas and basil and parmesan, and plop poached eggs on top!

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student epicure added over 1 year ago

shakshouka!

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Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

Lucky you! This is one of my favorites:

http://www.food52.com/recipes...

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ChefJune added over 1 year ago

If this is your first experience with free-range eggs, you will taste a difference between them and grocery store eggs. Prepare them simply so you won't mask that wonderful flavor. aargersi's idea sounds like a winner.

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wssmom added over 1 year ago

The "good china" eggs are one of my faves!

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SKK added over 1 year ago

I am with ChefJune and aargersi and I would even be simpler. At this time of year I soft-medium boil my free-range eggs from my farmer and slice tomatoes and cucumbers and put hummus out and wonderful bread and eat that. Oh so good!

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