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A question about a recipe: Baked Ricotta and Goat Cheese with Candied Tomatoes

Food52_082211-3315

I have a question about the recipe "Baked Ricotta and Goat Cheese with Candied Tomatoes" from TheRunawaySpoon. Hi, what kind of vermouth shoudl I use, sweet or dry?

Thanks

asked by Martica over 3 years ago
1 answer 1468 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

We used the darker, sweeter kind, but I think you could use either.