🔕 🔔

My Basket ()

All questions

A question about a recipe: Baked Ricotta and Goat Cheese with Candied Tomatoes


I have a question about the recipe "Baked Ricotta and Goat Cheese with Candied Tomatoes" from TheRunawaySpoon. Hi, what kind of vermouth shoudl I use, sweet or dry?


asked by Martica about 4 years ago
1 answer 1747 views
Amanda Hesser

Amanda is a co-founder of Food52.

added about 4 years ago

We used the darker, sweeter kind, but I think you could use either.