Besides one obviously being cured and the other being fresh, what is the difference between Mexican and Spanish chorizo? Can you use the dried chorizo the same way you would use the fresh?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.