A question about a recipe: Tortilla Española con Chorizo

SKK added almost 2 years ago

The fresh chorizo would have a lot more fat to drain than the dried, which would impact the recipe. This question was asked about 3 months ago and ChefJune said:
"Spanish and Mexican chorizo are two very different products, as you've found out. The fresh likely can be subbed for the cured sausage, but I would cook it first. Otherwise you're likely to have fat pools in your empanadas. Not a good thing." Here is the link http://www.food52.com/foodpickle...

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