A question about a recipe: Tofu in a lightly spiced red pepper cream sauce

I have a question about step 4 on the recipe "Tofu in a lightly spiced red pepper cream sauce" from Creativecook. It says:

"Place the cooked pepper mixture into a blender and add in the agave nectar, half and half, water and blend to a smooth puree."

Can I use a vegan cream or coconut cream instead of the half and half?

• Posted by: tiasarah
• August 27, 2011

• 2128 views
• 2 Comments

• Vegan
• Recipe Questions
• half and half

Recipe question for: Tofu in a lightly spiced red pepper cream sauce