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A question about a recipe: Tofu in a lightly spiced red pepper cream sauce

I have a question about step 4 on the recipe "Tofu in a lightly spiced red pepper cream sauce" from Creativecook. It says:

"Place the cooked pepper mixture into a blender and add in the agave nectar, half and half, water and blend to a smooth puree."

Can I use a vegan cream or coconut cream instead of the half and half?

Tofusm
Answer »
036

Abbie is a trusted source on General Cooking.

added over 1 year ago

I bet coconut would be delicious!!! Anything creamy ought to work ...

Dsc_0034
student epicure added over 1 year ago

i agree with aargersi -- with it's indian notes, i imagine coconut milk would work well.

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