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A question about a recipe: Mixed Platter

Crudite_plate

What kind of vinegar do you prefer that would marry best with the sauce?

asked by Elizabassett about 3 years ago
1 answer 608 views
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added about 3 years ago

You know pretty much any white wine vinegar or a nice Champagne vinegar from Reim if you have it lying around but I wouldn't go out of my way for it.