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A question about a recipe: Mixed Platter

Db88eca6-8664-4fdf-8f4f-cf31135319d9--crudite_plate

What kind of vinegar do you prefer that would marry best with the sauce?

asked by Elizabassett about 4 years ago
1 answer 763 views
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added about 4 years ago

You know pretty much any white wine vinegar or a nice Champagne vinegar from Reim if you have it lying around but I wouldn't go out of my way for it.