My Basket ()

  • 1

  • 577

    • See other questions tagged:
    • vinegar

A question about a recipe: Mixed Platter

What kind of vinegar do you prefer that would marry best with the sauce?

Answer »
thirschfeld added over 2 years ago

You know pretty much any white wine vinegar or a nice Champagne vinegar from Reim if you have it lying around but I wouldn't go out of my way for it.

No need to email me as additional
answers are added to this question.