🔕 🔔

My Basket ()

All questions

A question about a recipe: Mixed Platter


What kind of vinegar do you prefer that would marry best with the sauce?

asked by Elizabassett about 4 years ago
1 answer 794 views
added about 4 years ago

You know pretty much any white wine vinegar or a nice Champagne vinegar from Reim if you have it lying around but I wouldn't go out of my way for it.