What kind of vinegar do you prefer that would marry best with the sauce?
You know pretty much any white wine vinegar or a nice Champagne vinegar from Reim if you have it lying around but I wouldn't go out of my way for it.
How to make kimchi—without a recipe
Make kimchi—without a recipe.
Did you say vacation or cocktail?
It's time to travel.
Eat cookies for breakfast.
Put cake on a pedestal.
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