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A question about a recipe: Baked Ricotta and Goat Cheese with Candied Tomatoes

I have a question about the recipe "Baked Ricotta and Goat Cheese with Candied Tomatoes" from TheRunawaySpoon. Is the vermouth necessary to the dish or is there a suitable, non alcoholic substitute that will produce the same results? Any feedback would be greatly appreciated! Thanks!

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

I think orange juice would work well.

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Katie added over 1 year ago

Thanks so much! The closest liquor store is 30 miles away from our home so an easy substitute saves a lot of time!

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