All questions

A question about a recipe: Baked Ricotta and Goat Cheese with Candied Tomatoes

Food52_082211-3315

I have a question about the recipe "Baked Ricotta and Goat Cheese with Candied Tomatoes" from TheRunawaySpoon. Is the vermouth necessary to the dish or is there a suitable, non alcoholic substitute that will produce the same results? Any feedback would be greatly appreciated! Thanks!

asked by Katie almost 3 years ago
2 answers 1070 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 3 years ago

I think orange juice would work well.

Image
added almost 3 years ago

Thanks so much! The closest liquor store is 30 miles away from our home so an easy substitute saves a lot of time!

From Our Friends
powered by ZergNet