I have a question about the recipe "Baked Ricotta and Goat Cheese with Candied Tomatoes" from TheRunawaySpoon. Is the vermouth necessary to the dish or is there a suitable, non alcoholic substitute that will produce the same results? Any feedback would be greatly appreciated! Thanks!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.