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A question about a recipe: Baked Ricotta and Goat Cheese with Candied Tomatoes

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I have a question about the recipe "Baked Ricotta and Goat Cheese with Candied Tomatoes" from TheRunawaySpoon. Is the vermouth necessary to the dish or is there a suitable, non alcoholic substitute that will produce the same results? Any feedback would be greatly appreciated! Thanks!

asked by Katie almost 4 years ago
2 answers 1411 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

I think orange juice would work well.

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added almost 4 years ago

Thanks so much! The closest liquor store is 30 miles away from our home so an easy substitute saves a lot of time!