Merrill is a co-founder of food52.

added over 1 year ago

It can be cooked in all sorts of simple ways: grilled, baked in parchment, pan-fried, or try cooking it whole, like this: http://www.food52.com/recipes...

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Merrill is a co-founder of food52.

added over 1 year ago

Here's another recipe that would work well with amberjack: http://www.food52.com/recipes...

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

I agree with the parchment or foil approach.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content