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Anyone have a good dry rub recipe?

asked by a Whole Foods Market Customer almost 4 years ago
3 answers 1485 views
8a5161fb-3215-4036-ad80-9f60a53189da.buddhacat
SKK
added almost 4 years ago

For chicken, pork or beef?

B701d97f-9e39-4bc1-a0d3-3c3e25966e04.massimo's_deck_reflection_10_27_13
added almost 4 years ago

I have combined the following ingredients and used it as a spicy seasoning for many recipes… Versatile! We especially like it for ribs.
Just incorporate the following ingredients and store in a jar; this rub has a long shelf life.
1/3 cup brown sugar
1/4 cup chili powder
3 tablespoons smoked paprika
3 tablespoons garlic powder
2 tablespoons cumin
1 tablespoon oregano
1 tablespoon toasted onion powder
1-1/2 teaspoon sea salt
1 teaspoon black pepper
**optional – cayenne pepper if you like heat

Bb363d61-a694-4903-8d27-160bbb9f061d.spiced-dry-rub1

0dcfb05c-8a90-480f-8cf7-cbc33e9a6b5c.me
added almost 4 years ago

LOVE Lapadia's rub!