Anyone have a good dry rub recipe?
For chicken, pork or beef?
I have combined the following ingredients and used it as a spicy seasoning for many recipes… Versatile! We especially like it for ribs.
Just incorporate the following ingredients and store in a jar; this rub has a long shelf life.
1/3 cup brown sugar
1/4 cup chili powder
3 tablespoons smoked paprika
3 tablespoons garlic powder
2 tablespoons cumin
1 tablespoon oregano
1 tablespoon toasted onion powder
1-1/2 teaspoon sea salt
1 teaspoon black pepper
**optional – cayenne pepper if you like heat
LOVE Lapadia's rub!
The secret to lighter, tangier whipped cream
Yogurt whipped cream: your new go-to.
Bagel and lox, in a salad.
Savor the season.
Churn with confidence.
A board to go nuts over.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.