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Anyone have a good dry rub recipe?

asked by a Whole Foods Market Customer about 4 years ago
3 answers 1671 views
added about 4 years ago

For chicken, pork or beef?

added about 4 years ago

I have combined the following ingredients and used it as a spicy seasoning for many recipes… Versatile! We especially like it for ribs.
Just incorporate the following ingredients and store in a jar; this rub has a long shelf life.
1/3 cup brown sugar
1/4 cup chili powder
3 tablespoons smoked paprika
3 tablespoons garlic powder
2 tablespoons cumin
1 tablespoon oregano
1 tablespoon toasted onion powder
1-1/2 teaspoon sea salt
1 teaspoon black pepper
**optional – cayenne pepper if you like heat


added about 4 years ago

LOVE Lapadia's rub!