A question about a recipe: Jean Anderson's Sweet Red Pepper Paste (Massa de Pimentão)

ashleypiersonchasesdinner added over 1 year ago

I would recommend baking or grilling. I bet it would taste fantastic.

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creamtea added over 1 year ago

I would rub it on the raw chicken and let it marinate, refrigerated, an hour or more, then roast or grill. You could roast a whole chicken, or you could spatchcock it (cut down the backbone, remove it and flatten by pressing down on the breastbone) then grill, or you could bake chicken parts in the oven. I would let them brown uncovered if using the latter method.

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bistro_gal added over 1 year ago

Thank you, I'll try it that way!

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