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I would recommend baking or grilling. I bet it would taste fantastic.
I would rub it on the raw chicken and let it marinate, refrigerated, an hour or more, then roast or grill. You could roast a whole chicken, or you could spatchcock it (cut down the backbone, remove it and flatten by pressing down on the breastbone) then grill, or you could bake chicken parts in the oven. I would let them brown uncovered if using the latter method.
Thank you, I'll try it that way!