I just made a batch of applets, but my circa 1946 Fannie Farmer doesn't say how to store them. I'm thinking of lining a tin with parchment, then putting parchment between the layers of applets. Has anyone made these before? Thanks!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.