All questions

How do I cure bacon

asked by a Whole Foods Market Customer almost 4 years ago
1 answer 541 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 4 years ago

Basically take some skin-on pork belly, rub it with salt and spices and some sugar, and let it sit in your fridge for a week (in a container or plastic bag). Remove it, wash it off and let it sit in the fridge for another day. Then dry it (in a low oven), cool, wrap it tight and refrigerate until ready to use.

This is a pretty good article on it:http://ruhlman.com/2010... and I've also watched a video on YouTube that walks you through it.