I found a recipe I'd like to try that calls for chickpea flour. There's chick peas themselves in the recipe as well...I don't have any of the flour and was wondering if there was a substitute I could use that would be somewhat similar? I just hate to get a whole bag and only use a small amount
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.