All questions

A question about a recipe: Butternut-Apple Soup with Maple Cream

5a522f0a-0a0a-4dde-875e-0ec6ed43abd4--butternut-squash-soup-bowl

I have a question about the recipe "Butternut-Apple Soup with Maple Cream" from Oui, Chef. How would substituting honey crisp apples for granny smith affect the recipe?

asked by Jleehp almost 4 years ago
5 answers 1294 views
0dcfb05c-8a90-480f-8cf7-cbc33e9a6b5c--me
added almost 4 years ago

It is not my recipe, but as the dominant ingredientin the soup is butternut, subbing honeycrisps for Granny Smiths should not result in a radical change. Honeycrisps aren't as tart as Granny Smiths, but they are very aromatic, which should work well.

7de1be53-97f2-4599-9d8c-718bbeec2110--steve_dunn02
added almost 4 years ago

I'm with wssmom here, it shouldn't be a big difference at all. The texture shouldn't change, but the soup may just be a touch sweeter due to the honeycrisps. Bet it'll be great with them, please let us know what you think with the different apples. Thanks - S

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 4 years ago

Add your answer here

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 4 years ago

Add your answer here

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 4 years ago

Add your answer here