A question about a recipe: Cheese Biscuits

wssmom added over 1 year ago

You can sub regular salt for kosher salt, but use less of it as kosher salt has a much coarser grain than table salt. In other words, depending on the brand, a teaspoon of table salt has as much salt as a tablespoon of kosher salt.

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Merrill is a co-founder of food52.

added over 1 year ago

What wssmom said! I'd use about half the amount of table salt.

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