I have a question about the ingredient "kosher salt" on the recipe "Cheese Biscuits" from merrill.can you use reg table salt
You can sub regular salt for kosher salt, but use less of it as kosher salt has a much coarser grain than table salt. In other words, depending on the brand, a teaspoon of table salt has as much salt as a tablespoon of kosher salt.
Merrill is a co-founder of Food52.
What wssmom said! I'd use about half the amount of table salt.
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