...what the hell is that? One of my friends lived in Belgium for awhile and I'm trying to replicate the waffles he had there. I came across a really interesting recipe which calls for "preserving sugar" as well as "white" beer. I have at least four types of sugar on hand so which should I substitute?
pierino is a trusted source on General Cooking and Tough Love.asked about 4 years ago
You deserve a cookie.
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