How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
Merrill is a co-founder of food52.
added over 1 year agoSorry, I made the recipe using dry measures. If you'd like to convert this to grams or ounces, I recommend using the scoop and sweep method to measure 1 cup of flour, and then weigh that.