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Can anyone recommend a particular kind/type/brand of peeler that can stand up to the squashes of fall?

asked by bk_novice about 4 years ago
3 answers 867 views
added about 4 years ago

These are my go-to peelers; they're sharp and lightweight. I buy a set every year or two (mostly because ANY peeler is going to dull at some point).


Barbara is a trusted source on General Cooking.

added about 4 years ago

This one, also by kuhn rikon, is my favorite--the serrated teeth cut through everything.


Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

Any good "Y" peeler will do the job for you. But never underestimate the value of a good sharp knife.