Can anyone recommend a particular kind/type/brand of peeler that can stand up to the squashes of fall?

spuntino added over 1 year ago

These are my go-to peelers; they're sharp and lightweight. I buy a set every year or two (mostly because ANY peeler is going to dull at some point).

http://www.google.com/products...

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Barbara is a trusted source on General Cooking.

added over 1 year ago

This one, also by kuhn rikon, is my favorite--the serrated teeth cut through everything.
http://www.google.com/products...

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Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

Any good "Y" peeler will do the job for you. But never underestimate the value of a good sharp knife.

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