I have a question about step 8 on the recipe "Paule Caillat's Brown Butter Tart Crust" from Genius Recipes. It says:
"Remove carefully from oven. It is ready for filling."
Hi ! Is it possible to make the dough ahead ? Or it has to be cooked right away ?
Or can I cook it a day before I use it (I don't know if it will keep well during 24 hours)
Thank you !