I have a bumper crop of jalapeno peppers this summer - more than I can possibly use while they're ripe. What's the best way to freeze them? Can I just mine them an put them in zip lock bags and pull them out as I need them?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.