Has anyone tried freezing whole cobs of corn? Given the extra space the cobs would take up in the freezer, I thought I'd ask and see if anyone has tried it and if it is worth it. I am also wondering how should I go about boiling it later; bring the water to a boil and drop the frozen cobs in? It seems like it will quite a bit of time for them to come to a boil otherwise.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.