A friend is bringing me some kaffir lime leaves from her home garden. How can I best preserve them so that I don't have to use them all immediately. Any ideas for great recipes also appreciated!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.