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A question about a recipe: Pear Bacon and Brie Crust....eenies


I have a question about step 4 on the recipe "Pear Bacon and Brie Crust....eenies" from jane mcmillan. It says:

"Core and dice the pear ."

do you peel the pear?

asked by rubes almost 4 years ago
2 answers 932 views
added almost 4 years ago

It's hard to tell from the photo, but it couldn't hurt.

added almost 4 years ago

Personally, I always like to peel only half and leave the others for some textural gradients. Give it a try!