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Urgent! moorish paella-

I'm at the last phase. After adding the rice & chicken, I covered with the lid. Is that right? Or should I simmer uncovered?

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Answer »
Miglore

Kristen is the Senior Editor of Food52

added over 1 year ago

Uncovered! It'll still be good, but I'd take that cover off now.

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creamtea added over 1 year ago

Thank you!

No need to email me as additional
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