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Urgent! I recall an older comment recommended a substitute for tamarind paste, but I can't find it now. ideas?

I have a question about the recipe "Dan Barber's Braised Short Ribs" from amanda.

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 2 years ago

Here's the thread: http://www.food52.com/foodpickle... -- hope this helps!

No need to email me as additional
answers are added to this question.