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A question about a recipe: New Year's Day Fresh Ham


What is meant by "fresh ham" in this recipe? If you go to the butcher and ask for a fresh ham, you get an uncured pork leg (white, very light pink) that looks like a very large pork roast and not like what we typically think of as a "ham." Was that used here? Thanks so much. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 4 years ago
1 answer 1680 views
added over 4 years ago

Yes, AntoniaJames -- that's exactly what it is!