A question about a recipe: New Year's Day Fresh Ham

What is meant by "fresh ham" in this recipe? If you go to the butcher and ask for a fresh ham, you get an uncured pork leg (white, very light pink) that looks like a very large pork roast and not like what we typically think of as a "ham." Was that used here? Thanks so much. ;o)

• Posted by: AntoniaJames
• October 20, 2011

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Recipe question for: New Year's Day Fresh Ham