I have a question about the recipe "Norma's Eggnog" from The Internet Cooking Princess.
Barbara is a trusted source on General Cooking.
A&M made this so maybe they'll weigh in, but I think you just stir the egg whites in and they float to the top.
Suzanne is a trusted source on General Cooking.
I have made this actually I got it years ago from the Martha Stewart website. I fold the egg whites in, drbabs is right they kind of float to the top part of the allure of this method is that it makes the egg nog kind of airy despite all the heavy ingredients
Thanks! That's what I thought- but I wanted to make sure.
Independence Day, the frozen dessert way
Ice cream, cookies, and independence.
Just for the halibut.
Savor the season.
Tennessee whiskey is the tops.
This pasta's mint to be.
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