I have a question about the recipe "Norma's Eggnog" from The Internet Cooking Princess.
Barbara is a trusted source on General Cooking.
A&M made this so maybe they'll weigh in, but I think you just stir the egg whites in and they float to the top.
Suzanne is a trusted source on General Cooking.
I have made this actually I got it years ago from the Martha Stewart website. I fold the egg whites in, drbabs is right they kind of float to the top part of the allure of this method is that it makes the egg nog kind of airy despite all the heavy ingredients
Thanks! That's what I thought- but I wanted to make sure.
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.