Three tablespoons of Worcestershire sauce seems like a lot. This amount really blends into the taste, and doesn't stand out by itself?
Sam is a trusted home cook.
I'm trying it tonight. But Worcestershire sauce is used in lots of casserole dishes. So I think it would blend with the cheese elements as a salt element. I'll find out tonight..although I'm halfing the recipe as I only have half head of cauliflower.
Hi gailllc! So sorry I didn't see your question. It did not stand out to me, but I do like to play with strong flavor. Everything worked well together, but you may always reduce the amount according to your tastes.
Thanks for your answer as well Sam 1148!!
Of course, it involves no-knead pizza dough.
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