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A question about a recipe: Lemon Artichoke Chicken

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I have a question about the ingredient "dry sherry" on the recipe "Lemon Artichoke Chicken" from Lizthechef. Is there a non alcoholic alternative to sherry?

asked by AmyNitrate almost 4 years ago
5 answers 1969 views
3639eee1-5e0d-4861-b1ed-149bd0559f64.gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 4 years ago

For this recipe I'd go with either apple juice or chicken broth. Won't be quite the same, but the dish should still turn out well.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added almost 4 years ago

I usually substitute watered down vinegar or lemon juice, or if not very much asked for in the recipe I'll leave it out completely.
For this recipe I would up the lemon juice by a tablespoon and leave it at that.

0dcfb05c-8a90-480f-8cf7-cbc33e9a6b5c.me
added almost 4 years ago

I'm with hla, I would use apple juice.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added about 3 years ago

Chicken broth. But why not use the sherry? I'm in AA and I use wee amounts of wine when I cook.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

My sister and I have found that flat Dr. Pepper has a very similar flavor profile to Sherry, and works well as a sub.