I can't stand mayo, would taking it out of this recipe completely ruin it? Or, is there something I can substitute the may for? Thanks!

I also hate mayonnaise, but I find I can stomach it if I've made it myself. I add a good bit of vinegar, lemon juice, and salt to an egg yolk, then gradually beat in 3/4 cup canola oil. It's nice and tangy and a million times more edibly than the store-bought junk.

Tahini is my mayo-sub of choice.

Sour Cream, Creme Fraicke or even Bousiene Cheese.

The mayo is working as a binder. If you use 1/2 the amount of a whipped cream cheese or ricotta, you might get the same texture.