Dinner for 50 - coq au vin, braised lamb shoulder and...what else? (vegetarian option)
Hi food52, We are cooking a buffet dinner for 50 with three main courses. The first two will be Coq Au Vin and Braised Lamb Shoulder (with herbs and tomatoes). I am thinking about a baked pasta as a vegetarian option but would love some feedback; ideally the three dishes would be complementary. Thank you!
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