Doubling paella recipes -- but only have 1 paella pan that will probably make paella for 4-5. Should I just use a large frying pan for the 2d batch or perhaps try making the whole thing it in a roasting pan that can go on the stove? Unfortunately, no grill.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.