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Chris is a trusted source on General Cooking
added over 1 year agoI often roast two chickens at once, and any difference in time is negligible.
Just make sure your chickens have some space between them...The more you crowd them, the longer it might take. Or put them in separate pans if you have room in your oven...then they should cook the same time.
Cynthia is a trusted source on Bread/Baking.
added over 1 year agoPromise me, promise me, promise me you'll ALWAYS roast 2 chickens at a time. It takes as long to roast 2 as it does 1 (ok, well maybe a little bit longer, but I trust you're getting my drift), and you have all that lovely meat to pull off and freeze, plus twice the stock ingredients! Why would you ever do it differently! Over the past several years I've gone from cooking for four, to cooking for three, and now for one, and that is still my story, and I'm sticking to it.
Hey thanks everyone! Just needed y'all to support my inclination. love this site!
I concur - roasting 2 chickens is the way to go. And do leave some space between the birds!