I am wondering why the basic method for cooking potatoes for mashed potatoes, potato salad, etc. is to boil them. Why not steam?
I find that steaming keeps the potatoes firmer. For mashed, you want them nice and soft, so boiling is better. FYI - I always steam my potatoes for potato salad. I'll typically use red or yukon gold potatoes for salad...
Cashews are the mvp of vegan ingredients
This queso is nuts.
Keep your bubbly bubbly.
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