I am wondering why the basic method for cooking potatoes for mashed potatoes, potato salad, etc. is to boil them. Why not steam?
I find that steaming keeps the potatoes firmer. For mashed, you want them nice and soft, so boiling is better. FYI - I always steam my potatoes for potato salad. I'll typically use red or yukon gold potatoes for salad...
A case for blending your plums
Blend your plums—seriously.
Burnt Toast: Episode 11
It's time to travel.
You need to make this Indian spice mix.
Off to market.
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