What would you use instead of hazelnuts in melissav's "Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto"? I'm just not that big a fan of hazelnuts. I'm thinking about putting this on my Thanksgiving table, so pecans might be a bit redundant. What do you think about pine nuts?. Or maybe cashews? Thanks so much, everyone. ;o)
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