My Basket ()

  • 1

  • 1520


What is the best way to cool down chili. I made a turkey chili with seeded, chopped jalapeno and it is getting hotter by the minute?

I know that I can cool this down by serving some sour cream at the table, but I would like to add something to bring down the heat before I bring this to the table. Chocolate? Tomato Sauce? Beer? Any suggestions are welcome.

Answer »
Phoenix Helix added over 2 years ago

Here's a thread on a similar topic with some good ideas:

No need to email me as additional
answers are added to this question.