🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Warm Gingerbread With Pear Ice Cream and Caramel Sauce

Gingercake

I have a question about the recipe "Warm Gingerbread With Pear Ice Cream and Caramel Sauce" from Ms. T.

When she says "brownie pan", do you know what size she means? 1 3/4 C of flour would suggest 13 x 9.

asked by Babs in Phoenix almost 3 years ago
3 answers 1089 views
New_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 3 years ago

"Brownie pan" has and always will mean a 9 x 13 inch pan. (It's an expression my mother, and now my sister, use. I love it.) ;o) P.S. But I'll let Ms. T confirm this.

Default-small
added almost 3 years ago

Yes, in my 45 years of baking, my mother is the ONLY person I'd ever heard use the expression, and she meant the broiler pan from her old Chambers range, which is considerably bigger than that.

New_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 3 years ago

Wow, that is so interesting. We should see what Ms. T has to say. My guess is that she'll come back confirming the 9 x 13. ;o)