I have a question about the recipe "Chicken Meatball Tikka Masala" from SmallKitchCara.
Sorry, I didn't even enter the question!
My question is- What do I do with the halved serrano in the sauce part of the recipe? I simply halved it and added it to the simmering sauce but I did not see exactly what I was supposed to do with it.
Stephanie is the Head Recipe Tester of Food52.
Hmm... When Cecilia tested the recipe she added the serrano with the shallots, garlic, and ginger with great success.
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.