I have a question about the recipe "Chicken Meatball Tikka Masala" from SmallKitchCara.
Sorry, I didn't even enter the question!
My question is- What do I do with the halved serrano in the sauce part of the recipe? I simply halved it and added it to the simmering sauce but I did not see exactly what I was supposed to do with it.
Stephanie is the Head Recipe Tester of Food52.
Hmm... When Cecilia tested the recipe she added the serrano with the shallots, garlic, and ginger with great success.
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Well played. You deserve a cookie.
Moist cake, moist chicken, moist!
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