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A question about a recipe: Summer Heirloom Tomato Tart with Herb Crust
I have a question about the recipe "Summer Heirloom Tomato Tart with Herb Crust" from SallyCan. In the recipe, she uses a cup of cottage cheese for the filling. I am making this for a wide crowd thanksgiving and am concered that the non-discerning palates will find it bland. Any suggestions? I was thinking of subbing in some goat cheese but am totally new to tartland and am frightened and am not sure how to go about it.
Amanda is a co-founder of Food52.
added over 1 year agoYou could definitely substitute goat cheese here. Also ricotta or farmers cheese. You could also mix half goat cheese and half Greek yogurt. It's more forgiving than you think -- have fun!
Thank you Amanda, as ever!
I agree, goat cheese would be a fine substitute, and would add nice flavor. Any of the other cheeses Amanda suggested would be good too. No need for crippling fear! Hope you have a nice Thanksgiving.