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dry brine. Need roasting time for a 24 # bird with temp change from 500 - 325.

asked by roz harris over 3 years ago
1 answer 804 views
39c04017-7e7e-43b2-9344-e529de61a1bd.kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 3 years ago

Here is the USDA's "Let's Talk Turkey" site. It should answer your questions about timing and temperatures. Good luck!
http://www.fsis.usda.gov...