I have a question about the recipe "Spinach Gratin" from Lizthechef.
You say it can be made ahead, but till what point?
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
I'd say do steps 2-6 and then pop it in the fridge until you're ready to top it with the breadcrumbs and bake.
Thank you very much!
April showers bring flowers to your cocktails.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.
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