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A question about a recipe: Spinach Gratin

I have a question about the recipe "Spinach Gratin" from Lizthechef.

You say it can be made ahead, but till what point?
Thanks,
Cuk
happy Thanksgiving!

031610f_799
Answer »
Kandm

Kristy is the Associate Editor of Food52.

added over 1 year ago

I'd say do steps 2-6 and then pop it in the fridge until you're ready to top it with the breadcrumbs and bake.

Cuk added over 1 year ago

Thank you very much!

Happy Thanksgiving!

Cuk

No need to email me as additional
answers are added to this question.
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