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A question about a recipe: Spinach Gratin

I have a question about the recipe "Spinach Gratin" from Lizthechef.

You say it can be made ahead, but till what point?
happy Thanksgiving!

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Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 2 years ago

I'd say do steps 2-6 and then pop it in the fridge until you're ready to top it with the breadcrumbs and bake.

Cuk added over 2 years ago

Thank you very much!

Happy Thanksgiving!


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