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Cooking apples in advance

I have a delicious apple crumble recipe (from Nicole Routhier's Fruit Cookbook) that calls for the apples to be cooked before topping and baking. I'd like to do the apples today (Wed.) and then pop the dish into the oven while we're eating tomorrow. What do you think?

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Kandm

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 2 years ago

I would undercook them a bit today to avoid mushiness after baking tomorrow.

DebJ added over 2 years ago

Thanks, Kristy - that's what I did. I appreciate your response.

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