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Cooking apples in advance

I have a delicious apple crumble recipe (from Nicole Routhier's Fruit Cookbook) that calls for the apples to be cooked before topping and baking. I'd like to do the apples today (Wed.) and then pop the dish into the oven while we're eating tomorrow. What do you think?

asked by DebJ almost 4 years ago
2 answers 922 views
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added almost 4 years ago

I would undercook them a bit today to avoid mushiness after baking tomorrow.

added almost 4 years ago

Thanks, Kristy - that's what I did. I appreciate your response.