I would like to serve oeuf a la neige at an upcoming dinner party for six. Is it possible to make the "oeuf" in advance? I tried this once but by the time I was ready to serve them, they had collapsed into gummy discs. I love this dessert but maybe it's not right for a party. What do you think?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!