My Basket ()

  • 2

  • 822


steaming fish

have small piece of salmon filet, like to try steaming using a regular vegetable steamer in a pan of simmering water.. suggestions ofntiming, spices or??

Answer »
Mis4 added over 2 years ago

We use a little water, white wine (about 50/50), and lemon slices for the liquid, and top the salmon with salt, pepper, dill, and dabs of butter before it goes into the steam.


Meg is a trusted home cook.

added over 2 years ago

Use a Chinese steamer with sesame oil, scallions, ginger, garlic, soy sauce. Unbelievably delicious. Just recently acquired some Asian fermented black beans and will be trying those as well.

No need to email me as additional
answers are added to this question.