have small piece of salmon filet, like to try steaming using a regular vegetable steamer in a pan of simmering water.. suggestions ofntiming, spices or??
We use a little water, white wine (about 50/50), and lemon slices for the liquid, and top the salmon with salt, pepper, dill, and dabs of butter before it goes into the steam.
Meg is a trusted home cook.
Use a Chinese steamer with sesame oil, scallions, ginger, garlic, soy sauce. Unbelievably delicious. Just recently acquired some Asian fermented black beans and will be trying those as well.
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Wine to go, without the box.
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