have small piece of salmon filet, like to try steaming using a regular vegetable steamer in a pan of simmering water.. suggestions ofntiming, spices or??
We use a little water, white wine (about 50/50), and lemon slices for the liquid, and top the salmon with salt, pepper, dill, and dabs of butter before it goes into the steam.
Meg is a trusted home cook.
Use a Chinese steamer with sesame oil, scallions, ginger, garlic, soy sauce. Unbelievably delicious. Just recently acquired some Asian fermented black beans and will be trying those as well.
Please enter a valid email address.
Well played. You deserve a cookie.
15 ways to spice up fall
Spice it up.
Kefir to kraut.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.