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Merrill is a co-founder of food52.
No, the bottom of the pan should not touch the water -- the idea is that the steam is doing the cooking, not the boiling water itself.
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Merrill is a co-founder of food52.
added over 1 year agoNo, the bottom of the pan should not touch the water -- the idea is that the steam is doing the cooking, not the boiling water itself.