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Merrill is a co-founder of food52.
added over 1 year agoI'm not totally sure whether white chips are white chocolate chips, but whatever they are, they'll have added stabilizers, so I'd go with chopped white chocolate if you can get it!
You are correct I think that usually they are not true chocolate. I think they have shortening instead of cocoa butter if all they say is white chips. Either way I agree with Merrill, I am not such a fan of using chips, even true chocolate chips, when plain chocolate is called for.