I have a question about the recipe "Scrambled Eggs with Chanterelles and Rosemary" from Treble723. At what point is it recommended to add the chanterelles?
The recipe states that you should add the chanterelles in step 3, after infusing the butter and before adding the eggs.
Please enter a valid email address.
Well played. You deserve a cookie.
Some of our favorite stories from the week
Your Friday Commute Reading List
3-Ingredient Chocolate Genius
The Gift of Gift Cards
Flower Shopping for Flower Haters
Shop the Piglet Cookbooks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.