I have a question about the recipe "Hot Spiced Drunken Apple Cider " from Cordelia. It says it can be made ahead. How far ahead? Where do you stop and what do you do to reheat it? Thanks!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.