What's the difference between kale, tuscan black cabbage and Galician cabbage?
If you do some research on the internet you'll find a lot of articles.
For kale and tuscan black cabbage check this site:
As for Galician cabbage, it is an emerald green Brassica with flat, tender leaves. It's not available in the States; lacinato kale or green curly kale or even collard greens work really well as a substitute for making Caldo Verde if that is whay you had in mind.
Please enter a valid email address.
Well played. You deserve a cookie.
These beans live up to their name
The longest bean you'll ever see.
A haiku for you.
It's officially Fall!
Trick or treat.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.