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A question about a recipe: Paul Bertolli's Cauliflower Soup


I have a question about step 3 on the recipe "Paul Bertolli's Cauliflower Soup" from Genius Recipes. It says:

"Working in batches, purée the soup in a blender to a very smooth, creamy consistency. Let the soup stand for 20 minutes. In this time it will thicken slightly."

What if I don't have a blender? Will a food processor work?

asked by JJGood about 3 years ago
5 answers 2869 views
added about 3 years ago

Thanks Merrill!

added about 3 years ago

I used an immersion blender - lovely smooth results.

added about 3 years ago

I also used an immersion blender, but was careful to leave some pieces of cauliflower intact for texture. Wonderful, comforting soup!

added about 2 years ago

Love the idea of leaving some pieces of cauliflower intact, rather than having a completely smooth soup. I'd use the food processor for about half of the batch of soup