A question about a recipe: Paul Bertolli's Cauliflower Soup

Merrill is a co-founder of food52.

added over 1 year ago

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Hi, JJ! A food processor should work fine -- your soup may not be quite as smooth, but it should still be delicious.

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Thanks Merrill!

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I used an immersion blender - lovely smooth results.

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I also used an immersion blender, but was careful to leave some pieces of cauliflower intact for texture. Wonderful, comforting soup!

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Love the idea of leaving some pieces of cauliflower intact, rather than having a completely smooth soup. I'd use the food processor for about half of the batch of soup

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