Lamb

Advice, Questions, and Discussions about Lamb

In receiving a half lamb for Xmas (20 lbs of meat), I also got a lamb heart and liver. Got any great recipes I can try? (Coratella esp.?)
- Posted by:jessfscarbone
- January 5, 2016
- Updated over 8 years ago
- offal
- lamb
- meat
- 999 views
- 2 Comments
Help with (probably simple) meat recipe!
- Posted by:CamsKitchen
- October 7, 2015
- Updated over 8 years ago
- braising
- lamb
- meat
- 2611 views
- 3 Comments
What can I use instead of quince to stuff with lamb?
- Posted by:EMc
- August 6, 2015
- Updated over 8 years ago
- substitution
- quince
- fruit
- stuffed
- lamb
- ottolenghi
- 14267 views
- 7 Comments
sides for lamb shanks - not potato based?
- Posted by:seth10597
- October 20, 2014
- Updated over 9 years ago
- sides
- lamb
- 6858 views
- 10 Comments
I'm trying to find a bright, maybe briny counter to a rich and fatty braised lamb shank. I can't get away from starches.
- Posted by:GreeksLoveBacon
- January 2, 2014
- Updated over 10 years ago
- Red Wine
- lamb
- braise
- 2301 views
- 8 Comments
Baked Kebbeh Pie - can i make half the quantity?
- Posted by:alienor
- December 2, 2013
- Updated over 10 years ago
- Lebanese
- lamb
- 1743 views
- 1 Comment
Moroccan Feast Brainstorm
- Posted by:thebunalsorises
- March 13, 2013
- Updated about 11 years ago
- Moroccan
- tagine
- lamb
- 2968 views
- 15 Comments
Moroccan Feast Brainstorm
- Posted by:thebunalsorises
- March 13, 2013
- Updated about 11 years ago
- Moroccan
- tagine
- lamb
- 3734 views
- 3 Comments

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